Spicy Mac N Cheese

• 1 lb macaroni
• 34 lb sharp cheddar cheese, shredded
• 12 lb Velveeta cheese, cut into cubes
• 12 cup parmesan cheese, grated or 12 cup parmesan cheese, blend grated
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 12 teaspoon onion powder
• 12 teaspoon salt
• 12 tablespoon cayenne pepper
• cheddar and parmesan cheese (a little extra for topping)

1. Heat oven to 350 degrees.
2. Spray a 2 quart baking dish with cooking spray.
3. Bring a large pot of lightly salted water to a boil.
4. Add macaroni and cook about 9 minutes.
5. While Macaroni is cooking, toss together cheddar and parmesan in a bowl, and set aside and then begin your roux by melting 3 tbs of butter in a saucepan over medium heat.
6. Add 3 tbs of flour and whisk until smooth and bubbly.
7. Add milk slowly continuing to whisk.
8. Add your onion powder, salt, cayenne pepper.
9. Then add the cubes of velvetta to melt.
10. Bring to a boil, and allow to simmer for about 2-3 minutes.
11. Remove from heat and add you bowl of cheddar and parmesan cheese, mix until smooth and melted.
12. After pasta is cooked, drain and add to cheese mixture.
13. Pour into 2 quart dish, top with extra cheese.
14. Bake at 350 for 20 miunutes.
15. If you like a crispy top, increase oven temp to broil and cook 3 additional minutes until top is slightly brown and crispy.

macaroni, cheddar cheese, velveeta cheese, parmesan cheese, butter, flour, milk, onion powder, salt, cayenne pepper, cheddar

Taken from www.food.com/recipe/spicy-mac-n-cheese-399795 (may not work)