Cream of Soup Chicken

• 4 boneless skinless chicken breasts or 1 whole chicken, cut up
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can chicken broth
• salt (easy on the salt, cream of anything as a lot)
• pepper

1. Brown chicken in a bit of oil in a large frying pan.
2. Combine soups and 1 soup can of broth.
3. Pour over chicken.
4. Simmer until chicken is cooked thru and sauce is of gravy consistancy.
5. Pass gravy with chicken.
6. Serve with rice or mashed potatoes.

chicken breasts, cream of chicken soup, cream of mushroom soup, chicken broth, salt, pepper

Taken from www.food.com/recipe/cream-of-soup-chicken-21748 (may not work)