Thai Meatballs With Sateh

• 2 tablespoons olive oil
• 1 tablespoon red peppers or 1 tablespoon cayenne pepper
• 1 teaspoon ginger, root
• 2 teaspoons garlic
• 2 tablespoons smooth peanut butter
• 2 teaspoons packed brown sugar
• 1 tablespoon coconut milk
• 1 tablespoon basil
• 2 tablespoons dried coriander, leaf
• 500 g minced beef, 500 gram(s)
• 4 tablespoons fish sauce

1. Mix half of the coriander, half of the garlic and 2 tbsp fish sauce into the meat, using hands to mix well.
2. Form little balls, with wet hands.
3. Saute the balls in oil for about 5 minutes.
4. When cooked lay them on paper towels to drain.
5. Keep them warm.
6. Put the rest of the garlic, pepper and ginger root in the same pan and saute for 1 minute.
7. Add coconut milk, peanut butter, sugar, 2 tbsp fish sauce and the rest of the coriander.
8. Let it simmer while stirring, till the sauce thickens.
9. Add basil, and serve with meat balls.
10. Nice with rice noodles.

olive oil, red peppers, ginger, garlic, smooth peanut butter, brown sugar, coconut milk, basil, dried coriander, fish sauce

Taken from www.food.com/recipe/thai-meatballs-with-sateh-438163 (may not work)