Hawaiian Jerky

• 1 pound meat lean, sliced
• 1 teaspoon salt
• 1 teaspoon ginger ground
• 1 tablespoon brown sugar
• 1/4 teaspoon black pepper
• 18 teaspoon cayenne pepper
• 1 each garlic cloves crushed
• 1/4 cup pineapple juice
• 1/4 cup soy sauce, tamari

1. In a small glass bowl, combine all ingredients except meat.
2. Stir to mix well.
3. Place meat 3 to 4 layers deep in a container, spooning sauce mixture over each layer.
4. Cover tightly and marinate 6 to 12 hours in the 'fridge, stirring occasionally and keeping the mixture covered.
5. Layout on trays, 24 to 36 hours in dehydrator.

lean, salt, ginger ground, brown sugar, black pepper, cayenne pepper, garlic, pineapple juice, soy sauce

Taken from recipeland.com/recipe/v/hawaiian-jerky-39152 (may not work)