VELVEETA Buffalo Chicken Dip

• 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
• 1 Tbsp. hot pepper sauce
• 1/2 cup KRAFT ROKA Blue Cheese Dressing
• 2 green onions, sliced
• 1 tsp. HEINZ Apple Cider Vinegar

1. Mix VELVEETA, chicken and pepper sauce in large microwaveable bowl.
2. Microwave on HIGH 5 min.
3. or until VELVEETA is completely melted, stirring after 3 min.
4. Stir in remaining ingredients.
5. Serve with celery sticks and crackers.

velveeta, chicken, hot pepper sauce, green onions, apple cider vinegar

Taken from www.kraftrecipes.com/recipes/velveeta-buffalo-chicken-dip-74037.aspx (may not work)