Cream Of Coconut Bars

• 1 1/2 cups graham cracker crumbs
• 1/3 cup powdered sugar
• 1/3 cup Land O Lakes Butter, melted
• 2 (3.4-ounce) packages instant coconut cream pudding and pie filling mix*
• 2 cups Land O Lakes Half & Half
• 1 cup sweetened flaked coconut, toasted

1. Heat oven to 350F.
2. Combine all crust ingredients in small bowl.
3. Press onto bottom of ungreased 13x9-inch baking pan.
4. Bake for 14 to 16 minutes or until edges are very lightly browned.
5. Cool completely.
6. Meanwhile, combine pudding mix and half & half in large bowl.
7. Beat with wire whisk for 2 minutes.
8. Pour pudding mixture over baked crust; sprinkle with coconut.
9. Refrigerate until filling is set (at least 1 hour).
10. Cut into bars.
11. *Substitute 2 (3.4-ounce) packages vanilla pudding and pie filling mix.

graham cracker crumbs, powdered sugar, butter, instant coconut cream pudding, coconut

Taken from www.landolakes.com/recipe/3105/cream-of-coconut-bars (may not work)