Kidney Bean Salad

• 1 (12 ounce) can kidney beans, drained
• 1 bell pepper, chopped
• 12 cup sweet pickle, chopped
• 1 tablespoon onion, chopped
• 2 eggs, hard boiled, chopped
• 1 teaspoon salt
• 14 cup salad oil
• 2 tablespoons vinegar
• 1 tablespoon pickle juice
• 1 12 teaspoons mustard

1. Combine all ingredients.
2. Toss lightly.
3. Chill.

kidney beans, bell pepper, sweet pickle, onion, eggs, salt, salad oil, vinegar, pickle juice, mustard

Taken from www.food.com/recipe/kidney-bean-salad-270063 (may not work)