Crispy Caramel Corn (For Microwave) Recipe

• 7 quarts. popped corn
• 1 c. peanuts
• 2 c. brown sugar
• 1 c. butter
• 1/2 c. light Karo syrup
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1/2 teaspoon soda

1. Measure into saucepan the brown sugar, salt, butter and corn syrup.
2. Bring to boil and boil 5 min.
3. Remove from heat and stir in vanilla and soda.
4. Pour over popped corn and mix well.
5. Pour caramel corn into a large brown paper bag which's been sprayed inside with Pam cooking spray.
6. Microwave 1 1/2 min.
7. Stir corn.
8. Microwave 1 1/2 min again.
9. Pour out onto waxed paper to cold.
10. Store in airtight container.
11. Don't make in high humidity.

corn, peanuts, brown sugar, butter, light karo syrup, salt, vanilla, soda

Taken from cookeatshare.com/recipes/crispy-caramel-corn-for-microwave-28662 (may not work)