Peanut Butter Squares

• Scant 1/4 cup dark brown sugar
• 1 1/3 cups confectioners sugar
• Scant 1/4 cup unsalted butter
• 3/4 cup plus 2 tablespoons creamy peanut butter
• 7 ounces milk chocolate
• 4 ounces bittersweet chocolate
• 1 tablespoon unsalted butter
• One 9-inch square pan, greased

1. Stir all the ingredients for the base together until smooth.
2. I use the paddle attachment to my mixer which my children love operating, but a bowl and a wooden spoon will do the job just as well.
3. You will find, either way, that some of the dark brown sugar stays in rubbly, though very small, lumps, but dont worry about that.
4. Press the sandy mixture into the brownie pan and make the surface as even as possible.
5. To make the topping, melt the chocolates and butter together (in a microwave for ease, for a minute or two on medium) and spread on the base.
6. Put the pan in the refrigerator to set.
7. When the chocolate has hardened, cut into small squaresbecause, more-ish as it undeniably is, it is also very rich.

brown sugar, confectioners sugar, unsalted butter, peanut butter, milk chocolate, bittersweet chocolate, unsalted butter

Taken from www.cookstr.com/recipes/peanut-butter-squares (may not work)