Bee's Knees Lemonade

  1. Bring 1 cup water and honey to boil in saucepan, stirring occasionally.
  2. Remove from heat.
  3. Add rosemary; cover.
  4. Let stand 15 min.
  5. Uncover; cool completely.
  6. Remove rosemary from honey syrup; discard.
  7. Pour syrup into 2-L plastic or glass pitcher.
  8. Squeeze juice from 1 lemon.
  9. Add to pitcher along with the drink mix and remaining water; stir until mix is dissolved.
  10. Cut remaining lemon into thin slices.
  11. Add to lemonade along with the ice.

cold water, honey, rosemary, lemons, country

Taken from www.kraftrecipes.com/recipes/bees-knees-lemonade-183465.aspx (may not work)

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