Red Sky Cashew-Encrusted Tuna

• 12 cup cashews, ground fine
• 14 cup breadcrumbs
• 7 ounces tuna steaks
• 3 tablespoons olive oil
• 12 cup poached green beans
• 12 cup pasta, of choice (al dente)
• 4 tablespoons sesame oil
• 4 tablespoons soy sauce
• black sesame seed
• sesame seeds
• 12 cup bok choy, thinly sliced
• 12 cup napa cabbage, thinly sliced

1. Combine beans, noodles, sesame oil, soy and sesame seeds with the bok choy and cabbage.
2. Let it marinate at least 1 hour.
3. Dredge tuna steak in cashews.
4. Heat olive oil in saute pan.
5. When oil is hot, saute tuna on each side about 2 minutes per side for medium rare steak.
6. Heat bean and noodle salad in saute pan.
7. Serve tuna on top of pasta salad and finish with fresh salsa.

cashews, breadcrumbs, tuna, olive oil, green beans, pasta, sesame oil, soy sauce, black sesame seed, sesame seeds, bok choy, cabbage

Taken from www.food.com/recipe/red-sky-cashew-encrusted-tuna-40031 (may not work)