Barbecued Cajun Shrimp Recipe

• Extra virgin olive oil-flavored vegetable cooking spray
• 1/4 c. diced onion
• 1 tbsp. brown sugar
• 1 tbsp. dry mustard
• 1/4 teaspoon garlic pwdr
• 1 tbsp. white vinegar
• 1/2 c. ketchup
• Dash of warm sauce
• 2 tbsp. fresh rosemary, minced
• 24 unpeeled jumbo fresh shrimp
• 1 lemon, cut into wedges

1. Coat a non-stick skillet with cooking spray.
2. Place over medium-high heat till warm.
3. Add in onion; saute/fry till tender; remove from heat.
4. Add in next 7 ingredients, blend well.
5. Let stand 2-3 hrs.
6. Peel and devein shrimp.
7. Place in a shallow dish.
8. Pour marinade over shrimp, coat both sides.
9. Cover and refrigerate1 hour.
10. Soak 4 (8 inch) wood skewers in water 30 min.
11. Thread tail and neck of 6 shrimp on each skewer so shrimp will lie flat.
12. Grill over medium-warm coals 3-4 min on each side or possibly till pink.
13. Squeeze lemon over shrimp.
14. Serves 4.

extra virgin olive oil, onion, brown sugar, dry mustard, garlic, white vinegar, ketchup, warm sauce, fresh rosemary, shrimp, lemon

Taken from cookeatshare.com/recipes/barbecued-cajun-shrimp-53441 (may not work)