Mandarin Orange Sherbet Dessert Recipe

• 3 egg whites, beaten stiff
• 1/4 teaspoon cream of tartar
• 1 c. sugar
• 1/2 c. nuts, minced
• 1/2 c. Rice Krispies, crumbed

1. Beat egg whites, add in cream of tartar, sugar, minced nuts and Rice Krispies.
2. Spread in regular size cake pan.
3. Bake at 325 degrees for 25 min.
4. After above is cooled, add in: 1 c. powdered sugar 3 tbsp.
5. instant vanilla pudding 2 cans mandarin oranges, liquid removed (reserve 15 sections)
6. Whip cream, add in powdered sugar, vanilla pudding and mandarin oranges.
7. Pour over above baked egg white mix when it has cooled.
8. Sprinkle 3/4 c. coconut on top.
9. Place 15 mandarin orange slices proportionately so when dessert is cut, the orange slices will be in the center.
10. Place in the refrigerator till serving time.

egg whites, cream of tartar, sugar, nuts, rice krispies

Taken from cookeatshare.com/recipes/mandarin-orange-sherbet-dessert-13662 (may not work)