DARK CHOCOLATE COVERED BACON

• 1 packages bacon
• 1 packages dark or milk choclate chips for melting
• 1 double boiler or microwave
• 1 parchment paper or non stick foil

1. cook bacon in microwave or broil.
2. drain on paper towel.
3. let cool.
4. dip in melted choclate coating completely.
5. place on parchment or foil and l place in freezer for 2 min to set choclate.
6. remove from freezer.
7. enjoy over a salad with raspberry vinigrette

bacon, milk choclate chips, microwave, parchment

Taken from cookpad.com/us/recipes/368626-dark-chocolate-covered-bacon (may not work)