Easy Pasta

• 2 cups spaghetti sauce (your favourite bottled or homemade)
• 1 cup light sour cream or 1 cup sour cream
• 1 lb penne
• salt
• fresh ground pepper
• freshly grated parmesan cheese

1. Combine spaghetti sauce and sour cream.
2. Cook over low heat.
3. Cook pasta until al dente.
4. Drain well.
5. Toss penne with hot sauce on large serving platter.
6. Add salt& pepper to taste.
7. Sprinkle with parmesan.

spaghetti sauce, light sour cream, penne, salt, fresh ground pepper, parmesan cheese

Taken from www.food.com/recipe/easy-pasta-18005 (may not work)