Banana Lemon Cream Pie Recipe

• 3 c. finely diced bananas
• 1 x Keebler shortbread piecrust
• 1 pkt sugar-free instant vanilla pudding ( 4 serving size)
• 1 x pgk. sugar-free lemon Jello (4 serving size)
• 2/3 c. nonfat dry lowfat milk pwdr
• 1 1/3 c. diet Mountain Dew
• 1 c. Cold Whip Lite
• 2 tsp minced pecans

1. Layer bananas in bottom of crust.
2. combine dry pudding mix, dry Jello, lowfat milk pwdr, and Mountain Dew.
3. Mix well with whisk.
4. Blend in 1/4 c of the Cold Whip.
5. Spread over bananas.
6. Chill 5 min.
7. Spread remaining Cook Whip on top.
8. Sprinkle with pecans.
9. Chill at least 15 min.
10. Diabetic:1-1/2 starch1 fruit

bananas, sugar, sugar, nonfat dry lowfat milk pwdr, dew, pecans

Taken from cookeatshare.com/recipes/banana-lemon-cream-pie-77212 (may not work)