Stuffed Bell Pepper Soup

• 1 lb ground beef
• 12 lb Italian sausage
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 (28 ounce) cans diced tomatoes, undrained
• 34 cup uncooked brown rice
• 8 12 cups beef broth
• 3 green bell peppers, chopped
• 5 tablespoons brown sugar
• 2 tablespoons white vinegar
• 4 teaspoons steak sauce
• 1 teaspoon salt
• 1 teaspoon celery salt
• 1 teaspoon pepper
• Tabasco sauce
• 1 cup 2% cheddar cheese

1. Saute the meat with the onion, garlic, andsalt and pepper.
2. Add green pepper to partially cook (about 5 minutes).
3. Add remaining ingredients.
4. Bring to a boil,.
5. Reduce heat and simmer 45 minutes, or until rice is cooked and peppers are tender.

ground beef, italian sausage, onion, garlic, tomatoes, brown rice, beef broth, green bell peppers, brown sugar, white vinegar, steak sauce, salt, celery salt, pepper, tabasco sauce, cheddar cheese

Taken from www.food.com/recipe/stuffed-bell-pepper-soup-432621 (may not work)