Sushi Cups with Shrimp

• 8 Shrimp
• 4 Snow peas
• 2 Eggs for kinshi tamago
• 1 dash Salt
• 1 tsp Katakuriko
• 2 tsp Water
• 360 ml Uncooked white rice
• 1 Sushi vinegar
• 1 Carrot kinpira

1. Make the sushi rice.
2. Refer to.
3. Make the kinpira.
4. Refer to.
5. Chop it up once it has cooled, and combine with the sushi rice from Step 1.
6. De-vein the shrimp, boil in salted water and peel.
7. Blanch the snow peas in salted water, cool and cut into diagonal pieces.
8. Make the shredded omelette (kinshi tamago) with the ingredients.
9. Refer to.
10. Cook the omelette in 3 batches.
11. Put 1/8 of the sushi rice into a container and level the surface.
12. Scatter a little of the shredded omelette on top, add more sushi rice, then more shredded omelette.
13. Top with the shrimp and snow peas.
14. Note: Add the chopped kinpira to the sushi rice while the rice is still warm, and then let cool.

shrimp, peas, eggs, salt, katakuriko, water, white rice, vinegar, carrot

Taken from cookpad.com/us/recipes/146711-sushi-cups-with-shrimp (may not work)