Fresh Fruit Sangria

• 1 fresh peach
• 1 fresh nectarine
• 1 fresh plum
• 1 cup raspberries
• 1 bottle sauvignon blanc white wine or 1 bottle pinot gris white wine, chilled

1. Rinse fruit; remove pits from the peach, nectarine and plum and slice thinly.
2. Place all fruit, including the raspberries, into the bottom of a large pitcher and pour chilled wine over the fruit.
3. When serving, use a spoon to place a small amount of fruit into each glass.
4. May be made ahead; keep covered and chilled in the refrigerator.

fresh peach, fresh nectarine, fresh plum, raspberries, sauvignon blanc white wine

Taken from www.food.com/recipe/fresh-fruit-sangria-69641 (may not work)