Glazed Corned Beef

• 1 c. apple juice
• 2 c. pineapple juice
• 1 (7 oz.) can crushed pineapple
• 22 whole cloves
• 1/2 c. plus 2 Tbsp. cherry juice
• 1/4 tsp. dry mustard
• 3 Tbsp. brown sugar
• 1 Tbsp. cornstarch (heaping)
• 1 fully cooked corned beef (3 to 4 lb.)

1. Place the apple juice, pineapple juice, crushed pineapple, cloves, cherry juice and mustard in a 2-quart saucepan and bring to a boil over medium high heat.
2. Stir in the brown sugar until dissolved, then thicken with cornstarch to the consistency desired.
3. Place the cooked corned beef in a roasting pan and baste it thoroughly with glaze.
4. Bake 30 minutes at 350u0b0.
5. Baste again and bake an additional 15 minutes.
6. Slice corned beef against the grain.
7. Serve with any leftover basting sauce on the side.

apple juice, pineapple juice, pineapple, cloves, cherry juice, dry mustard, brown sugar, cornstarch, beef

Taken from www.cookbooks.com/Recipe-Details.aspx?id=506475 (may not work)