Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly

• 1 as much (to taste) Thinly sliced pork belly (or other thinly sliced pork)
• 1 Salt and pepper
• 1 Flour
• 1 Flour + water (or egg)
• 1 Panko

1. Spread the pork slices out, and season with salt and pepper.
2. Fold in half.
3. Fold in half again.
4. Press with your fingers to glue the layers together.
5. Coat the layered pieces with flour, flour dissolved in water (or use tempura flour, or use egg instead of water), and finally in panko.
6. You can deep fry as usual, but you can also shallow fry in a pan or tamagoyaki pan.
7. Fry them on both sides for 3 to 4 minutes each.
8. Done.
9. If you want the cutlets to be thicker, layer 2 or 3 slices.
10. Increase the frying time in that case.

much, salt, flour, flour

Taken from cookpad.com/us/recipes/188299-easy-folded-tonkatsu-pork-cutlet-with-thinly-sliced-pork-belly (may not work)