Kebab Koutbane

• 1 lb filet of beef (approximately 32 cubes) or 1 lb steak, cut into 3/4-inch cubes (approximately 32 cubes)
• 12 lb beef suet, finely chopped or 12 lb bacon, cut into 1/2-inch cubes
• 14 cup onion, finely chopped
• 2 tablespoons parsley, finely chopped
• 12 cup olive oil or 12 cup vegetable oil
• 1 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon garlic powder
• 1 teaspoon ground coriander (optional)
• 12 teaspoon ground cumin (optional)

1. For the Marinade:.
2. Combine the onion, parsley, oil, salt, pepper, garlic powder, coriander and cumin.
3. Put the beef and beef Suet or Bacon in the marinade for several hours.
4. Thread four pieces of beef alternately with three pieces of suet (start and end with beef) on a 6-inch metal or bamboo skewer.
5. Grill or Broil using a hot fire, basting occasionally with the marinade.
6. Arrange 1 KEBAB KOUTBANE on a small plate.
7. Garnish with TOMATO SLICES and PARSLEY SPRIGS at the side of the plate.

filet of beef, beef suet, onion, parsley, olive oil, salt, pepper, garlic, ground coriander, ground cumin

Taken from www.food.com/recipe/kebab-koutbane-169737 (may not work)