Deviled Ham Rolls Recipe

• 1 c. water
• 1/2 c. butter
• 1 c. Gold Medal flour
• 4 Large eggs
• 4 cans (4 1/2 ounce. each) deviled ham
• 1 tbsp. horseradish
• 3/4 teaspoon pepper
• 3/4 teaspoon onion salt
• 1/3 c. dairy lowfat sour cream

1. Mix 4 cans (4 1/2 ounces each) deviled ham and 3/4 c. finely minced olives; refrigeratetill hard.
2. Shape mix into 4 rolls.
3. Blend 4 pkgs.
4. (3 ounces each) cream cheese, softened, and 1 Tbsp.
5. plus 1 tsp.
6. prepared mustard; spread over rolls.
7. Cover; refrigerateat least 2 hrs.

water, butter, gold medal flour, eggs, ham, horseradish, pepper, onion salt, dairy lowfat sour cream

Taken from cookeatshare.com/recipes/deviled-ham-rolls-3591 (may not work)