Chocolate Chip Cake

• 1 (18 1/4 ounce) box yellow cake mix, i use duncan hines
• 1 (3 1/2 ounce) box instant pistachio pudding mix
• 4 large eggs
• 23 cup vegetable oil
• 34 cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts or 1 cup pecans (optional in my house) (optional)
• 1 cup miniature semisweet chocolate chips
• confectioners' sugar, to dusting on cake

1. Preheat oven to 350 degrees.
2. Grease and flour a Bundt pan, I use Baker's Joy Spray.
3. Combine cake mix, pudding mix, eggs, vegetable oil, milk and vanilla extract.
4. Mix at medium speed for 4 minutes.
5. Fold in semi sweet morsels (and nuts) until well scattered in batter.
6. Pour into pan.
7. Bake for 1 hour or until cake pulls away from side of pan.
8. Cool in pan for 15 minutes then remove from pan to a wire rack.
9. Sprinkle with confectioners' sugar.
10. No frosting needed!

yellow cake mix, eggs, vegetable oil, milk, vanilla, walnuts, chocolate chips, confectioners

Taken from www.food.com/recipe/chocolate-chip-cake-59234 (may not work)