Apple And Celery Stuffing Recipe

• 50 gm Butter, (2oz)
• 1 x Onion, finely minced
• 1/2 tsp Schwartz Garlic Granules
• 1 tsp Schwartz Sage
• 1 tsp Schwartz Thyme
• 100 gm Celery, minced (4oz)
• 1/2 x Eating apple, finely minced Salt and pepper
• 250 gm Fresh breadcrumbs, (9oz)
• 150 ml Chicken stock, ( 1/4 pint)

1. Pre-heat the oven to 200C, 400F, Gas Mark 6.
2. Heat the butter in a large frying pan and fry the onion for 3-4 min till softened.
3. Add in the herbs, spices celery and apple.
4. Season to taste.
5. Fry for a further 2-3 min.
6. Stir in the breadcrumbs and cook for 1 minute before adding the stock.
7. Mix well.
8. Transfer to an ovenproof serving dish or possibly make into stuffing balls and bake for 20-25 min, or possibly use to stuff the turkey.
9. NOTES : A herby stuffing - perfect with turkey and chicken

butter, onion, garlic, thyme, celery, eating apple, fresh breadcrumbs, chicken

Taken from cookeatshare.com/recipes/apple-and-celery-stuffing-66065 (may not work)