Almond, Chicken & Dried Apricot Pitas

• 14 cup whole almond
• 1 cup skinless chicken breast, sliced
• 12 cup dried apricot, quartered
• 1 celery, chopped
• 12 cup plain fat-free yogurt
• 2 tablespoons fresh cilantro
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 2 whole wheat pita bread

1. Preheat oven to 300F
2. Place almonds on baking sheet for 7-8 minutes or until roasted.
3. Let almonds cool.
4. In a bowl, mix almonds and remaining ingredients.
5. Spoon 1/2 cup chicken salad into each whole-wheat pita half.
6. May be served with mixed greens.

whole almond, chicken, apricot, celery, yogurt, fresh cilantro, mustard, honey, whole wheat pita bread

Taken from www.food.com/recipe/almond-chicken-dried-apricot-pitas-182329 (may not work)