Monterey Sausage Pie

• 1 pound Bulk Pork Sausage
• 3 teaspoons Minced Garlic
• 2- 1/2 cups Shredded Monterey Jack Cheese, Divided
• 1-13 cup Milk
• 3 whole Eggs
• 3/4 cups Biscuit/baking Mix
• 3/4 teaspoons Rubbed Sage
• 1/4 teaspoons Pepper

1. In a large skillet, cook the sausage over medium heat until meat is no longer pink.
2. Add garlic; cook 1 minute longer.
3. Drain.
4. Stir in 2 cups cheese.
5. Transfer to a greased 9-inch deep-dish pie plate.
6. In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper.
7. Pour over sausage mixture.
8. Bake at 400 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean.
9. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted.
10. Let stand for 10 minutes before cutting.

sausage, garlic, shredded monterey jack cheese, milk, eggs, pepper

Taken from tastykitchen.com/recipes/main-courses/monterey-sausage-pie/ (may not work)