Bacon-Cheeseburger Mac

• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
• 1 lb. lean ground beef
• 1 can (14-1/2 oz.) no-salt-added diced tomatoes, drained
• 2 Tbsp. butter
• 1 Tbsp. flour
• 1/2 cup milk
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 1 Tbsp. dry bread crumbs
• 2 Tbsp. chopped fresh chives

1. Cook Macaroni in large saucepan as directed on package.
2. Meanwhile, brown ground beef in large skillet; drain.
3. Drain macaroni.
4. Do not return macaroni to saucepan; set aside.
5. Melt butter in same saucepan on medium heat.
6. Whisk in flour; cook and stir 1 min.
7. Gradually stir in milk; cook 1 to 2 min.
8. or until thickened, stirring constantly.
9. Add Cheese Sauce, noodles, ground beef and tomatoes; mix well.
10. Cook 2 min.
11. or until heated through, stirring frequently.
12. Spoon macaroni mixture into serving bowl; top with bacon, bread crumbs and chives.

deluxe macaroni, lean ground beef, salt, butter, flour, milk, bacon, bread crumbs, fresh chives

Taken from www.kraftrecipes.com/recipes/bacon-cheeseburger-mac-120230.aspx (may not work)