Warm Fiesta Bean Dip

• 1 lb ground beef
• 1 (10 ounce) can Rotel Tomatoes
• 1 (15 ounce) can refried beans
• 1 tablespoon chili powder
• 2 teaspoons dried onion flakes
• 12 teaspoon dried red pepper flakes
• 14 teaspoon dried oregano
• 12 teaspoon salt
• 12 teaspoon instant minced garlic
• 12 teaspoon ground cumin
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can diced tomatoes, drained
• 1 12 cups shredded cheddar cheese

1. Preheat oven to 350F.
2. Brown ground beef; drain.
3. Add Rotel, refried beans, chili powder, minced onion, red pepper flakes, oregano, salt, garlic, and cumin.
4. Cook and stir until hot.
5. Spoon into shallow 2-1/2 qt baking dish.
6. Layer on top the drained corn, and drained diced tomatoes.
7. Top with cheese, and bake in oven for 10 minutes or until heated through.

ground beef, tomatoes, beans, chili powder, onion flakes, red pepper, oregano, salt, garlic, ground cumin, whole kernel corn, tomatoes, cheddar cheese

Taken from www.food.com/recipe/warm-fiesta-bean-dip-251601 (may not work)