Turkey Stew Cacciatore

• 1 lb turkey breast cutlets, sliced (2 inches)
• 1 (14 1/2 ounce) can tomatoes
• 13 cup water
• 34 cup sliced mushrooms
• 34 teaspoon dried oregano leaves
• 2 small zucchini, cubed
• salt and pepper
• 4 cups cooked pasta or 4 cups rice, warm

1. Combine all ingredients except zucchini, salt, pepper and ziti, in slow cooker.
2. Cover and cook on low for 4-5 hours, adding zucchini during last 30 minutes.
3. Season to taste with salt and pepper and serve over pasta or rice.

turkey breast cutlets, tomatoes, water, mushrooms, oregano, zucchini, salt, pasta

Taken from www.food.com/recipe/turkey-stew-cacciatore-419285 (may not work)