Asian Coleslaw With Candied Walnuts

• 4 cups shredded red cabbage
• 1 cup shredded jicama
• 1/2 cup shredded carrots
• 2 tablespoons chopped cilantro
• 1/2 cup Kikkoman Lime Ponzu
• 6 tablespoons sesame oil
• 1/4 cup orange juice
• 1/2 teaspoon grated ginger
• Candied Walnuts:
• 1 cup walnuts
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1/2 teaspoon cinnamon

1. In a large bowl, toss together cabbage, jicama, carrots and cilantro. Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts.
2. To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool.

shredded red cabbage, jicama, carrots, cilantro, ponzu, sesame oil, orange juice, grated ginger, walnuts, walnuts, sugar, vanilla, cinnamon

Taken from www.allrecipes.com/recipe/216963/asian-coleslaw-with-candied-walnuts/ (may not work)