Roasty Deviled Potatoes

• 1 tablespoon olive oil
• 4 tablespoons Dijon mustard
• 2 teaspoons paprika
• 18 teaspoon cayenne
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 18 baby red potatoes

1. Preheat oven to 400 degrees.Oil a baking sheet with the olive oil.
2. Whisk together mustard and spices.
3. Wash the potatoes thoroughly.Prick them all over with a fork.Toss the potatoes in the mustard mixture and pour onto the baking sheet.
4. Bake for 45 minutes-1 hour or until the potatoes are tender when pierced with a knife.
5. Serve hot.

olive oil, mustard, paprika, cayenne, cumin, chili powder, potatoes

Taken from www.food.com/recipe/roasty-deviled-potatoes-498207 (may not work)