Family Favorite Hot Wings

• 2 quarts canola oil
• 3 12 lbs chicken wings or 3 12 lbs chicken drummettes
• 4 tablespoons butter or 4 tablespoons margarine
• 1 cup Frank's red hot sauce
• 2 12 teaspoons Tabasco sauce
• 1 12 teaspoons cayenne pepper
• blue cheese dressing or ranch dressing, for dipping

1. Heat oil in a deep fryer or medium stockpot over high heat until a deep fryer thermometer registers 400.
2. Will fry wings for 15 to 25 minutes.
3. Drain.
4. While wings are cooking, melt butter in a small saucepan over medium heat.
5. Add hot sauce, Tabasco, and cayenne pepper.
6. Cook, stirring occasionally, until hot.
7. Lower heat, and keep warm until ready to use.
8. When the first batch of wings is finished cooking, transfer to an airtight container.
9. Add half the sauce, and cover tightly.
10. Shake container to fully coat wings.
11. Repeat with remaining wings and sauce.
12. Serve immediately with dressing of choice.

canola oil, chicken, butter, s red, tabasco sauce, cayenne pepper, blue cheese dressing

Taken from www.food.com/recipe/family-favorite-hot-wings-111076 (may not work)