Huer Huero Road Green Chili

• 3 medium onions, diced
• 2 lbs beef, diced
• 1 lb pork, diced
• 4 large pasilla chiles, diced
• 6 medium jalapenos, diced
• 2 whole green onions
• 8 large tomatillos, diced
• 10 garlic cloves
• salt
• chili powder, and or sazon goya

1. In a dutch oven or large pot, layer the onions.
2. Put the meat over the onions.
3. De-vein and seed the chilies before dicing.
4. Add all the rest of the ingredients over the meat except the salt.
5. Cook on low heat for 1-1/2 hours.
6. Add salt to taste.
7. Add chili powder and/or sazon goya if you want.
8. Cook on simmer for another 30 minutes.
9. Serve with shredded cheese on top and warm tortillas.

onions, beef, pork, chiles, jalapenos, green onions, garlic, salt, chili powder

Taken from www.food.com/recipe/huer-huero-road-green-chili-334633 (may not work)