Cheesy Tuna Mornay

• 50 grams Butter
• 1 medium chopped onion
• 300 ml Whole Milk
• 3 tbsp Plain Flour
• 100 grams Cheese - Grated
• 1 can Tuna in springwater
• 1 can Corn kernels
• 1 1/4 cup Breadcrumbs
• 1 medium Lemon -Juiced
• 1 medium Tomato -Sliced

1. Preheat oven to 180c
2. Heat butter in saucepan
3. Add Onion and Cook until soft
4. Remove from heat and stir in flour
5. Add milk and bring to boil stirring continuously
6. Add half of the cheese and the can of tuna, including Springwater, stir until smooth
7. Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices
8. Place in oven on 180C for 20 min or until lightly browned

butter, onion, milk, flour, springwater, corn kernels, breadcrumbs, lemon juiced, tomato sliced

Taken from cookpad.com/us/recipes/352773-cheesy-tuna-mornay (may not work)