Maggie's Super Quick Italian Chicken Pasta

• 2 cups whole wheat penne (or any kind you'd like)
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 14 12 ounces diced Italian tomatoes, not drained
• 12 12 ounces canned chicken, drained (or leftover shredded chicken breast)
• 1 dash salt
• 1 dash black pepper
• 14 cup mozzarella cheese (optional)

1. Cook pasta as directed on package while working on the rest of the steps.
2. Sautee garlic in olive oil in a medium sized pot until golden brown.
3. Add the remaining ingredients to the garlic, mix well and stir occasionally until heated through.
4. Once pasta is done, stir in the chicken/tomato mixture, and top with mozzarella if desired.

whole wheat penne, olive oil, garlic, italian tomatoes, chicken, salt, black pepper, mozzarella cheese

Taken from www.food.com/recipe/maggies-super-quick-italian-chicken-pasta-362846 (may not work)