Braised Beef with Fried Tomatoes and Corn Cakes

• Corn Cakes
• 2 cups pancake mix
• 3/4 cup yellow cornmeal
• 1 cup water
• 4 each eggs
• 1 cup whole kernel corn, roasted
• 6 Tbsp. KRAFT CHEDASHARP Pasteurized Process American Cheese Shreds
• 1/4 cup roasted red peppers, diced
• 1/4 cup onions, roasted, diced
• 1/4 cup fresh parsley, chopped
• 1/2 cup oil
• Fried Tomatoes
• 4 each eggs
• 1/4 cup milk
• 1 qt. fine cracker meal
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 8 each beefsteak tomatoes, cut in half
• 1 cup oil
• Braised Beef
• 1 qt. Braised BBQ Ribs with Sauce

1. Corn Cakes: Combine all ingredients except oil, stirring just until dry ingredients are moistened.
2. Heat oil in large saute pan on medium-high heat.
3. Ladle batter into pan in batches, using 1/4 cup for each cake.
4. Cook 2 min.
5. on each side or until golden brown on both sides.
6. Remove from pan; keep warm.
7. Fried Tomatoes: Beat eggs and milk with wire whisk until well blended; set aside.
8. Mix cracker meal, salt and pepper.
9. Dip tomatoes in milk mixture, then roll in cracker meal mixture until evenly coated on all sides.
10. Heat oil in large saute pan on medium-high heat.
11. Add tomatoes; cook 2 to 4 min.
12. or until golden brown, turning occasionally.
13. Remove from pan; drain on paper towels.
14. Braised Beef: Remove meat from ribs; shred meat.
15. Combine with 1-1/2 cups of the braising liquid.
16. Cook in saucepan on medium heat 5 min.
17. or until heated through, stirring frequently.
18. For each serving: Place 1 tomato half on serving plate; top with 1 corn cake and 1/3 cup of the meat mixture.

corn cakes, pancake mix, yellow cornmeal, water, eggs, whole kernel corn, chedasharp, red peppers, onions, fresh parsley, oil, tomatoes, eggs, milk, fine cracker meal, salt, black pepper, beefsteak tomatoes, oil, beef, with sauce

Taken from www.kraftrecipes.com/recipes/braised-beef-fried-tomatoes-corn-cakes-113487.aspx (may not work)