Nimbu Rice

• 1 cup rice
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon lentils, green (urad dal)
• 1 teaspoon lentils, red (masoor dal) (chana dal)
• 1 each cashew nuts handful
• 1 each raisins, seedless handful
• 1 x turmeric pinch
• 1 cup vegetables mixed
• 1 each lemon

1. Cook rice.
2. Heat oil and add all other ingredients except for the lemon.
3. Fry as appropriate.
4. Mix stuff in pan with rice.
5. Squeeze the lemon and add the juice to the rice.

rice, vegetable oil, mustard seeds, lentils, lentils, handful, raisins, turmeric, vegetables mixed, lemon

Taken from recipeland.com/recipe/v/nimbu-rice-1793 (may not work)