Sweet BBQ Ribs

• 6 pounds Pork Ribs
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 cup Ketchup
• 1/2 cups Each, White Sugar And Brown Sugar
• 1/4 cups Vinegar
• 2 cloves Garlic, Crushed OR 1 1/2 Teaspoons Garlic Powder
• 1 Tablespoon Chili Powder
• 1 Tablespoon Worcestershire Sauce
• 1 teaspoon Dry Mustard
• 1/4 teaspoons Salt
• 1/4 teaspoons Cayenne Pepper (Optional)

1. In a roasting pan, place the ribs sprinkled with salt and pepper.
2. Add up to 2 cups of water so the ribs will not dry out while baking.
3. Cover and bake at 300 degrees F for 2-3 hours until tender.
4. Mix together all the sauce ingredients until sugar is dissolved.
5. Remove ribs from the oven and transfer to a cookie sheet in a single layer.
6. Spread the sauce on all sides of the ribs.
7. Increase oven heat to 400 degrees F and bake for 25-30 minutes, watching closely to make sure they dont burn.
8. If you didnt use all the sauce to cover the ribs, baste the top of the ribs with sauce another time, or serve the BBQ sauce on the side.

salt, pepper, ketchup, brown sugar, vinegar, garlic, chili powder, worcestershire sauce, dry mustard, salt, cayenne pepper

Taken from tastykitchen.com/recipes/main-courses/sweet-bbq-ribs/ (may not work)