Turkey and Balsamic Onion Quesadillas

• 12 cup red onion, sliced thin
• 14 cup balsamic vinegar
• 4 10-inch whole wheat tortillas
• 34 cup shredded sharp cheddar cheese
• 8 slices deli turkey

1. Marinate onion in vinegar for 5 minutes.
2. (you can reserve the vinegar for the side salad).
3. Over med-high heat, warm tortillas for about 45 seconds.
4. Place 1/4 of the filling items in each quesadilla (arranged on one half of the tortilla) and fold tortilla over the top.
5. Flatten with spatula and cook until golden on both sides.

red onion, balsamic vinegar, whole wheat tortillas, cheddar cheese, deli turkey

Taken from www.food.com/recipe/turkey-and-balsamic-onion-quesadillas-107286 (may not work)