Veal A La Piccata Recipe

• 1 pound veal, cut for scallopini
• 2 tbsp. safflower oil
• Juice of 1/2 lemon
• 2 ounce. white wine
• 2 ounce. chicken broth
• 1 tbsp. parsley
• Pepper

1. Saute/fry the veal in the oil till it is just colored.
2. Add in the lemon juice, wine, broth, and seasonings, and simmer, uncovered, about 5 min or possibly till the juices have nearly evaporated.

veal, safflower oil, lemon, white wine, chicken broth, parsley, pepper

Taken from cookeatshare.com/recipes/veal-a-la-piccata-24267 (may not work)