Royal Fern Namul with a Secret Sauce

• 125 grams Japanese royal fern (boiled) 'zenmai'
• 1 clove Garlic (grated)
• 1 tbsp Soy sauce
• 2 tbsp Sake
• 1 tbsp Mirin
• 1/2 tsp Sugar
• 1/2 tsp Beef soup stock granules (Dashida)
• 1 dash Pepper
• 1 tsp Sesame oil (finishing touch)
• 2 tbsp Water
• 2 tsp Toasted sesame seeds

1. Boil the fern, drain the water, and cut into bite-sized pieces.
2. If making this for bibimbap, cut into short pieces so that it will blend with the rice.
3. Place all of the ingredients, except for the sesame seeds and sesame oil, into a frying pan.
4. Add the fern and mix the seasoning in well.
5. If the fern becomes tangled at this point, untangle it piece by piece.
6. Turn the heat to medium and simmer until the fern plumps up and the sauce boils down.
7. Drizzle with sesame oil and sprinkle toasted sesame seeds to finish.
8. This is so easy to make if you have the secret sauce!
9. Just combine the garlic with this sauce and a little bit of water.
10. Combine it with the fern.
11. Then it's just the same as Step 3!
12. Drizzle with sesame oil and toasted sesame seeds to finish.
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fern, clove garlic, soy sauce, sake, mirin, sugar, granules, pepper, sesame oil, water, sesame seeds

Taken from cookpad.com/us/recipes/156496-royal-fern-namul-with-a-secret-sauce (may not work)