Ginger Pork and Stuffing Skillet

• 3 Tbsp. butter or margarine, divided
• 6 boneless pork loin chops, 1/2 inch thick (about 1-1/2 lb.)
• 1/4 tsp. pepper
• 1-2/3 cups water
• 1/2 tsp. ground ginger
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
• 2 Tbsp. orange marmalade or apricot preserves

1. Melt 1 Tbsp.
2. of the butter in large nonstick skillet on medium-high heat.
3. Add chops; sprinkle with pepper.
4. Cook 4 minutes on each side or until chops are cooked through.
5. Remove from skillet; cover to keep warm.
6. Add remaining 2 Tbsp.
7. butter, water and ginger to skillet.
8. Bring to boil, stirring frequently.
9. Stir in stuffing mix just to moisten; top with chops.
10. Spoon marmalade over chops; cover.
11. Reduce heat to low.
12. Cook 5 minutes or until heated through.

butter, pork loin chops, pepper, water, ground ginger, stove, orange marmalade

Taken from www.kraftrecipes.com/recipes/ginger-pork-stuffing-skillet-56637.aspx (may not work)