Corn and Egg Pots - or What You Will!

  1. Divide the drained Edgell Super Sweet Corn Kernels between 4 x 1/2 cup greased souffle pots.
  2. Break an egg into each pot and sprinkle with cheese and bacon.
  3. Place the pots onto a baking tray and bake them in a preheated oven at 200C for 10 -15 minutes.
  4. TIP: Ideal served for breakfast and can be prepared the night before.
  5. Serve with toasted bread triangles.

edgell super, eggs, tasty cheese, bacon

Taken from www.food.com/recipe/corn-and-egg-pots-or-what-you-will-320507 (may not work)

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