Tanaka Traditional Noodles
- 1 package udon noodles
- 2 tablespoons sesame oil
- 1 package mushrooms, shiitake
- 1 medium onions sliced
- 1 cup carrots
- 2 cups bok choy
- 2 tablespoons ginger grated
- Prepare pasta.
- Rinse, drain and mix with 1 tablespoon toasted sesame oil.
- Set aside.
- Reserve shiitake soaking liquid, discard stems and slice shiitake mushrooms caps.
- Heat oil, saute onion, add carrots, shiitake and soaking liquid.
- Simmer 5 minutes.
- Mix in greens, add pasta, shoyu, ginger and almonds.
- Serve.
udon noodles, sesame oil, mushrooms, onions, carrots, bok choy, ginger grated
Taken from recipeland.com/recipe/v/tanaka-traditional-noodles-44639 (may not work)