Tanaka Traditional Noodles

• 1 package udon noodles
• 2 tablespoons sesame oil
• 1 package mushrooms, shiitake
• 1 medium onions sliced
• 1 cup carrots
• 2 cups bok choy
• 2 tablespoons ginger grated

1. Prepare pasta.
2. Rinse, drain and mix with 1 tablespoon toasted sesame oil.
3. Set aside.
4. Reserve shiitake soaking liquid, discard stems and slice shiitake mushrooms caps.
5. Heat oil, saute onion, add carrots, shiitake and soaking liquid.
6. Simmer 5 minutes.
7. Mix in greens, add pasta, shoyu, ginger and almonds.
8. Serve.

udon noodles, sesame oil, mushrooms, onions, carrots, bok choy, ginger grated

Taken from recipeland.com/recipe/v/tanaka-traditional-noodles-44639 (may not work)