Chicken in Pastry

• 2 tablespoons butter or margarine
• 2 teaspoons parsley leaves dried
• 1/4 cup shallots chopped
• 18 teaspoon thyme dried
• 1 medium garlic cloves minced
• 1x salt
• 1/2 cup rice cooked
• 1 black pepper
• 1 pound chicken cooked, chopped
• 1 can crescent roll dough

1. Preheat oven to 350F (180C).
2. In a large frying pan, melt margarine over medium heat.
3. Add shallots and garlic and cook until tender but not brown, about 2 minutes.
4. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.
5. Separate crescent rolls into 4 squares; seal line in each square.
6. Divide chicken mixture equally among squares; fold to make a triangle and seal edges.
7. Bake on an ungreased baking sheet 15 minutes, until golden brown.
8. Remove to a serving platter and keep warm until ready to serve.

butter, parsley, shallots, thyme, garlic, salt, rice cooked, black pepper, chicken, crescent roll

Taken from recipeland.com/recipe/v/chicken-pastry-34223 (may not work)