Pad Ma Khure Yaow or stir fry eggplants

• 2 cup of slices eggplants
• 1 chili slices
• 10 leaves of sweet basil
• 50 grams of ground pork
• 1 tbsp spoon of oil
• 1 1/2 tbsp spoon of fermented soy bean
• 2 tbsp spoon of oyster sauce
• 1/2 tsp of fish sauce
• 1/2 tsp spoon of pork stock powder
• 1/4 tsp spoon of sugar
• 1/2 tbsp spoon of chopped garlic

1. In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
2. Add eggplants and chilies fry till eggplants soft
3. Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined

eggplants, chili slices, sweet basil, ground pork, oil, soy bean, oyster sauce, fish sauce, pork, sugar, garlic

Taken from cookpad.com/us/recipes/357145-pad-ma-khure-yaow-or-stir-fry-eggplants (may not work)