Sig's German Sweet Caramelised Potatoes and Kale

• 2 kg fresh kale
• 1 large onion, chopped
• 75 ml cooking oil, or you can use 100 gr of dripping
• 5 tbsp breakfast oats
• 1 pinch salt
• 3/4 liter of vegetable stock
• 1 tbsp icing sugar
• 800 grams baby new potatoes
• 2 tbsp vegetable oil
• 1 pinch each black pepper freshly cracked, salt and nutmeg
• 1 tbsp sugar

1. Take the leafs from the stalks so that you are just left with the curly bits .
2. Chop finely
3. Chop the onions , saute in the dripping or oil until soft
4. Add the kale, the breakfast oats, salt and stock
5. Cover with lid and simmer for about 1 hour
6. In the meantime boil your potatoes until they are almost cooked in some salted water , cool and peel if you like
7. About 15 minutes before the kale is cooked add the icing sugar into a heated pan and let it caramelise.
8. Add the oil .
9. stir thoroughly.
10. Add the potatoes as a whole and slowly let them caramelise in the sugar oil mixture until they take on a shine and a little crunchy crisp
11. Season with salt pepper,sugar and nutmeg

fresh kale, onion, cooking oil, oats, salt, liter, icing sugar, baby new potatoes, vegetable oil, black pepper, sugar

Taken from cookpad.com/us/recipes/364722-sigs-german-sweet-caramelised-potatoes-and-kale (may not work)