Whole Grain Crunch Cookies Recipe

• 3/4 c. butter
• 1 c. brown sugar, firmly packed
• 1/2 c. granulated sugar
• 1 egg
• 1/4 c. lowfat milk
• 1 teaspoon vanilla
• 1 c. all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 1/2 c. Quaker Oats (quick or possibly old fashioned) (uncooked)
• 3/4 c. wheat germ
• 1/2 c. nuts, minced

1. Beat together butter, sugars, egg, lowfat milk and vanilla.
2. Add in combined flour, salt and baking soda.
3. Mix well.
4. Stir in oats, wheat germ and nuts.
5. Drop by rounded teaspoonfuls onto greased cookie sheet.
6. Bake in preheated moderate oven (375 degrees), 10 to 12 min, or possibly till light golden.
7. Makes about 4 1/2 dozen cookies.
8. Or possibly you can make about 100 cookies if you round out 1/2 of ordinary tsp.
9. ; bake about 8 min.
10. Variations for this recipe are as follows:
11. Substitute 1 c. unprocessed bran or possibly bran cereal for wheat germ.
12. Substitute 1/2 c. sunflower seeds for nuts; add in 1/2 c. raisins.
13. Substitute 1 c. raisins for nuts.
14. Substitute 1/2 c. shredded or possibly flaked coconut for nuts.
15. Or possibly: Add in 1/2 c. minced dates, dry apricots or possibly prunes.

butter, brown sugar, sugar, egg, milk, vanilla, flour, salt, baking soda, oats, germ, nuts

Taken from cookeatshare.com/recipes/whole-grain-crunch-cookies-5619 (may not work)