Classic Edamame

• 12 cups water
• 14 cup salt, divided
• 3 cups edamame, in the pod trimmed
• 14 teaspoon sesame oil

1. In a saucepan bring water and 3 tablespoons salt to a boil.
2. Add edamame and boil until tender-crisp, about 6 minutes.
3. Drain beans and transfer to a large bowl.
4. Add remaining salt and sesame oil and toss to coat.

water, salt, edamame, sesame oil

Taken from www.food.com/recipe/classic-edamame-509161 (may not work)